Hospitality Management

PROGRAM DESCRIPTION

This Co-op diploma program focuses on preparing you to work in a variety of hospitality positions requiring the application of current industry policies, practices, and procedures and tools.

LEARNING OBJECTIVES

Upon completion of the program, students will have demonstrated theoretical knowledge and hands-on skills in teamwork, customer service, front office and housekeeping operations, sales and managing, hospitality accounting and food and beverage management

ADMISSION REQUIREMENTS

  • Grade 12 graduate or mature student status (British Columbia 19 years or older)
  • Meet minimum English language proficiency requirements.

CAREER OPPORTUNITIES

Upon successful completion graduates will be able to secure employment in the hospitality industry in a variety of positions, in hotel, restaurant, facilities, convention and food and beverage management.

Co-Op

The co-op will provide students with the opportunity to apply acquired theory and skills in a practical business setting. Students will gain real-world experience working on projects as a member of a team with project deliverables and deadlines.

PROGRAM DESCRIPTION

This Co-op diploma program focuses on preparing you to work in a variety of hospitality positions requiring the application of current industry policies, practices, and procedures and tools.

Admission Requirements

  • Grade 12 Graduate or a mature student
  • Meet the Language proficiency requirements as listed below:

Prior to acceptance applicants must meet at least one of the following language proficiency requirements:

  • Provide verified results for one of the English language proficiency tests listed below.

    • Test results must be dated no more than two years before the start date of the program.

    1. International English Language Testing System (IELTS) Academic: overall score of 5.5 or higher.
    2. Test of English as a Foreign Language (TOEFL) IBT: overall score of 46 or higher
    3. Canadian Academic English Language (CAEL) Test: overall score of 40 or higher
    4. Canadian English Language Proficiency Index Program (CELPIP): Listening 6, Speaking 6, Reading 5, and Writing 5
    5. Duolingo English Test: overall score of 95 or higher
    6. Pearson Test of English (PTE) Academic: overall score of 43 or higher
    7. Cambridge English Qualifications: B2 First exam (FCE): overall score of 160 /"C" or higher
    8. Cambridge Linguaskill: overall: B2 level or higher
    9. LANGUAGECERT Academic: B2 level or higher
    10. The Michigan English Test (MET): B2 level or higher
    11. iTEP Academic: overall score of 3.5 or higher
    12. EIKEN: placement of Grade Pre-1 or higher

Mature student applicants:

  • Completion of 3 years of full-time secondary education (Grades 8-12) or 2 years of secondary education (including English 10 and 11 with a grade of 'C' or higher) from a country where English is one of the principal languages(This may be demonstrated by providing a high school transcript, completion of a BC Adult Graduation program or providing international education credentials recognized through WES, ICES, or IQAS.), or
  • Completion of 2 years of full-time post-secondary education at an accredited institution where English is the language of instruction (Language development courses (i.e., ELL courses) cannot be included in this calculation), or
  • Evidence that a language standard defined and accepted by a third-party regulator has been met. This may include minimum language standards or testing options set by a third-party regulator (e.g., Health Colleges, Public Registries, Transport Canada, etc.).
  • Applicant is 19 years or older at the start of the program and is a Canadian citizen or permanent resident who cannot access is their educational records or provide sufficient evidence of secondary or post-secondary education as outlined above:
    1. Reading: 235
    2. Writing: 235
    3. WritePlacer: 4

Language development courses (i.e., ELL courses) cannot be included in this calculation. Accuplacer may not be used to demonstrate that a student meets an admission requirement other than language proficiency. For example, Accuplacer may not be used to demonstrate that a student meets a Math 11 admission requirement.

Graduation Requirements

  • Successful completion of all program courses
  • Successful completion of program Co-op (If applicable)

Delivery Method

This program can be delivered in different methods,

  1. On Site

    The program will be delivered 100% in person*

    Courses may be offered in a different order as long as prerequisites are met. Prerequisites are indicated in each course outline.

  2. Distance

    The program will be delivered 100% in an asynchronous** style except for the integrated work experience i.e practicum or co-op

    Content of courses may be available at the same time OR in a different order as long as prerequisites are met. Prerequisites are indicated in each course outline.

  3. Combined (Hybrid)

    In this method, 50% of EACH COURSE of the program is delivered in person and the other 35% to 50% percent is delivered in synchronous** style and 0 to 15% in asynchronous*** style.

NOTE:

In this method, EVERY course of the program is delivered both in class and online. Courses may be offered in a different order as long as prerequisites are met.

Prerequisites are indicated in each course outline.

Students may ask SEA in writing if they want to take different percentages in class or online. Upon SEA's approval, an amendment to the enrollment agreement must be signed.

*In person - means all classes of all courses are conducted on campus and students and instructors are on the same schedule and in the same physical location.

**Synchronous is when students and instructors are on the same schedule but can log in to a virtual class at the same time, only from different physical locations.

***Asynchronous is when students are on their own schedule and log in to the school management system at their own time, submit assignments on their own schedule and within a specific timeframe and are in touch with instructors via email and not necessarily at the same time and/or time zone.