Hospitality management

Hospitality management


These diploma programs focus on preparing you to work in a variety of hospitality positions requiring the application of current industry policies, practices, and procedures and tools. These programs will give students the theoretical knowledge and hands-on skills in teamwork, customer service, front office and housekeeping operations, sales and managing, hospitality accounting and food and beverage management. Hospitality Management Diploma has an optional co-op component that can be taken after competition of the academic year.

The two options are:
– Hospitality management Diploma
– Hospitality management Diploma with Co-op


  • Grade 12 graduate or mature student status (British Columbia 19 years or older)
  • Meet minimum English language proficiency requirements.

Program curriculum