This course provides effective techniques to prevent problems related to the service of liquor.
• This is a single course and by itself does not lead to any career path
• Grade 12 graduate or mature student status (British Columbia 19 years or older)
• Meet minimum English language proficiency requirements.
Upon completion of this program the successful student will have reliably demonstrated the ability to
- To recognize intoxication and the over-consumption of alcohol.
- Understand the effects of alcohol in combination with drugs.
- Determine what is blood alcohol concentration and the standard drink.
- Understand their obligation under the law related to the sale and service of alcohol and the consequences of failing to meet those obligations.
- How to ID minors to prevent underage drinking.
- How to use an incident log.
Assessment will consist of quizzes, exams, and assignments.
Students must pass the course with at least 60%.
|Total instructional hours||20|
|Total Co-op hours||0|
|Total program hours||20|
|Total program length (weeks)||5|
☒ In-class instruction
☒ Distance education
☒ Combined delivery (both in-class and distance)
Textbook and handout materials.
- Successful completion of the course.
For proof of English Language Proficiency please refer the Student Handbook.