Serving it right

  /  Serving it right

This course provides effective techniques to prevent problems related to the service of liquor.


• This is a single course and by itself does not lead to any career path


• Grade 12 graduate or mature student status (British Columbia 19 years or older)
• Meet minimum English language proficiency requirements.

Upon completion of this program the successful student will have reliably demonstrated the ability to

  • To recognize intoxication and the over-consumption of alcohol.
  • Understand the effects of alcohol in combination with drugs.
  • Determine what is blood alcohol concentration and the standard drink.
  • Understand their obligation under the law related to the sale and service of alcohol and the consequences of failing to meet those obligations.
  • How to ID minors to prevent underage drinking.
  • How to use an incident log.

Assessment will consist of quizzes, exams, and assignments.

Students must pass the course with at least 60%.

Total instructional hours 20
Total Co-op hours 0
Total program hours 20
Total program length (weeks) 5

☒ In-class instruction

☒ Distance education

☒ Combined delivery (both in-class and distance)

Textbook and handout materials.

  • Successful completion of the course.

For proof of English Language Proficiency please refer the Student Handbook.

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